Shrimp Scampi 1

Ingredients

• 1 1/2 pounds large shrimp
• salt and pepper
• 1/4 cup butter
• 1/4 cup olive oil
• 1 small onion minced
• 2 cloves garlic, pressed
• 2 Tablespoon sherry
• 2 Tablespoons lemon juice
• 1 Tablespoon chopped parsley

Directions

Season shrimp with salt and pepper.

Sauté onions in butter and olive oil until translucent. Add shrimp and garlic. Sauté for about 2 minutes until pink.

Remove the shrimp with a slotted spoon to a serving platter and add the sherry and lemon juice. Cook for 2 minutes.

Add the parsley and pour over shrimp.

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